Nut butters are deceptively easy to make, if you have a good food processor. The food processor will do almost everything for you; Just gather the ingredients and turn on the machine!

Peanut butter

Peanut butter is definitely the most popular of the nut butters. This is a somewhat strange fact since the peanut is not even a nut; it is actually a vegetable. Homemade peanut butter really only requires one ingredient: roasted peanuts. Simply drop the desired amount of peanuts into the working bowl of your food processor equipped with a multipurpose blade. Turn on the food processor and process until you reach the desired consistency, scraping down the sides as needed. That’s all you need to do to get a basic peanut butter.

You may want to add oil to the peanut butter for a more buttery mouthfeel. Two teaspoons per cup of peanuts will do; Add it after the peanuts are well processed to prevent oil from building up. A pinch of high-quality sea salt can also be a welcome addition.

Almond butter

Almond butter can be made from raw or roasted almonds. However, it is a much more difficult task when working with raw nuts. If you don’t have a high-quality food processor, use roasted walnuts. Almonds have a texture similar to peanuts. Follow the same directions as above when making almond butter.

Sunflower seed butter

This is technically not a nut butter, as it is made from seeds. However, it resembles a nut butter in taste and nutrition. That is why I include it in this list. Sunflowers have a lower fat content than most nuts, and as a result, sunflower butter benefits greatly from the addition of oil. First, process the desired amount of sunflower seeds until they are well ground and look like sand. Then add a tablespoon of oil per cup of sunflower seeds. Process until creamy, scraping down the sides of the bowl as needed. The slight subtle flavor of avocado oil works quite well in this nut butter. Salt to taste, if desired.

Pumpkin Seed Butter

Here’s another seed disguised as a walnut in this butter. Like sunflower seeds, this will require the addition of additional oil to achieve a creamy texture. If you can find pumpkin seed oil, it is definitely the best option for this recipe. Follow the same directions as for sunflower seed butter, but increase the oil to one and a half tablespoons per cup of pumpkin seeds.

Cashew butter

Cashews are a great nut butter, one you should definitely try if you haven’t already. It is extremely buttery without the addition of any additional oil. Place the cashews in the work bowl of the food processor and turn them on. Process until creamy, scraping down the sides of the bowl as needed. Salt to taste, if desired.

Pine nut butter

Pine nuts naturally have a buttery flavor and consistency, making them a great choice for a nut butter. They do not require additional oil to achieve a creamy texture. For optimal flavor, toast the pine nuts in a dry skillet over medium heat for two to three minutes. Transfer to the work bowl of your food processor and process until done, scraping down the sides of the bowl as needed. Salt to taste, if desired.

The best food processor for making nut butters

This is one of the most difficult tasks you can ask your food processor, especially if you are working with raw nuts or seeds. This type of work should not be done with a cheap and poorly built food processor. You will need a well-powered machine with sharp blades. To find the best food processor for making nut butters and much more, read thousands of customer reviews on FOOD PROCESSOR REVIEWS and use the helpful buying guide on the site.