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How to Make the Best Sri Lankan Ribbon Cake

Best Sri Lankan Ribbon Cake

A classic Sri Lankan Ribbon Cake, made with pastel colored marbled vanilla cakes and a buttercream frosting. This versatile cake is a favourite for birthdays and other special occasions. It can be decorated with a simple border of buttercream flowers or leaves. It can also be trimmed and left to show off the swirled colours of the marbled cake.

Firstly, it is very important that all ingredients are at room temperature. This will make it much easier to combine and mix the batter. If your sugar granules are big, it is recommended that you blitz them in a blender to powder them. If you are using store-bought powdered sugar, make sure to sift it to remove any lumps. It is also a good idea to have the baking pans ready before making this ribbon cake. Make sure to brush the baking pans with butter and line them with parchment paper.

This is a fairly straightforward cake to make, but it will take some time to prepare the cakes and make the frosting. If you are short on time, it is a good idea to make the cake a day ahead, wrap it in cling film and refrigerate. You can then finish it off the next day.

How to Make the Best Sri Lankan Ribbon Cake

If you are not a fan of buttercream, you can easily replace it with a smooth cream frosting. This will result in a more elegant and refined looking cake. It is always good to practice before attempting a cake for a function. You should bake and frost the cake a few times to get a feel for how it works, as well as to resolve any potential errors that may occur.

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Once you have mastered the basics of the Ribbon Cake, you can play around with different decorating techniques. Some people like to leave the edges of the cake untouched, while others prefer to trim the edges and add a simple buttercream border. Some people even decorate the borders with small buttercream roses and leaves to make the cake look extra special.

Begin by creaming the butter and sugar until light and fluffy, creating a smooth base for the cake. Gradually add eggs, one at a time, beating well after each addition. Sift the flour to ensure a silky texture, then gently fold it into the batter. Infuse the mixture with a hint of vanilla for an aromatic essence that defines Sri Lankan desserts.

Divide the batter into portions and tint each with vibrant food colors, creating a rainbow of layers that characterize the Ribbon Cake. As you pour each layer into the cake pan, watch the colors meld into a harmonious blend. Bake until the cake is golden brown and a toothpick comes out clean.

If you are planning on sending a beautiful Ribbon Cake to someone, why not pair it with a luxurious bouquet of fresh flowers? Your recipient will surely be thrilled to receive such a heart-warming gift. Sending a beautiful bouquet of flowers is also a great way to convey your sentiments of love, gratitude or condolences.

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