If you are taking medication for your type II diabetes, are you experiencing any side effects? Have you studied the long-term effects of taking the medications that your doctors have prescribed? If your doctor has told you “Yes, there are side effects, but don’t worry,” that’s not the whole truth.
Someday soon, Type II diabetes could go away, and it won’t be thanks to medication. Remember that doctors want to prescribe to treat the symptoms and they are not trained to overcome it, that is, treat it successfully, which means removing all diabetes from your body. Prevention is also possible with some combination of all natural supplements.
Unfortunately, pharmaceutical companies have a lock on doctors. Doctors are not trained in years of medical education about natural supplements. So they (the doctors) really aren’t qualified to consult you about supplements.
My personal experience with my doctor is that whenever I mention a little-known supplement like salacia oblongata, they have no idea what I’m talking about. Even if I say to the doctor, “Doc, did you know that cinnamon mimics human insulin?” I’m pretty sure the doctor will get a dazed look and say “What? I don’t know anything about that.” So this article is meant to let you know what your doctor doesn’t know.
Cinnamon contains a powerful nutrient called Methyl Hydroxy Chalcone Polymer, also known as MHCP. This is not your normal cinnamon that you might buy at your local grocery store. The way it works is: the methyl hydroxy chalcone polymer in cinnamon makes fat cells more responsive to insulin and lowers blood glucose. The dose is: Daily add up to a teaspoon of cinnamon to drinks or cereals – but this is a special cinnamon, not your supermarket cinnamon.
Originally, in 2002, there was no cinnamon supplement available and if you did find an organic cinnamon, the dosage would be excessive, like one-half to one heaping teaspoon a day to get the desired effect. When you start taking cinnamon at those levels, you have potential side effects of bronchial constriction, rashes, and inflammation. The specific variety of cinnamon needed is one called Cinnulin PF. With diabetes, the body either does not make enough insulin or the cells resist it. The sugar stays in the blood, building up to higher and higher levels and ultimately beginning to damage protein-based tissues and organs, of which the kidney is one. The Cinnulin PF variety of cinnamon helps control the pancreas-blood sugar ratio and triggers receptor sensitivity to insulin, which is the main receptor for glucose uptake.
Cinnulin PF is a proprietary cinnamon extract that operates at the cellular and molecular level. If you have enough cinnamon every day, you can actually triple your body’s insulin response. That’s 300 percent and that’s great! Cinnamon extract must have an aqueous extract, processed without solvents, that isolates the active Type A Polymers and virtually eliminates unwanted compounds often found in other cinnamon extracts. Type A polymers are the bioactive compounds that have been shown to be responsible for the insulin-enhancing properties of cinnamon. Clinical studies have shown that cinnamon can help with glucose control and lowers fasting glucose levels when taken consistently.
An excellent supplement would include cinnulin PF 250mg, glucose support compound 250mg, bioaccelerators 23mg. The supplement must not contain yeast, sugar, salt, starch, corn, wheat, gluten, soy, dairy, artificial colors or preservatives. A supplement containing grape seed extract and fenugreek extract would provide additional insulin control benefits to prevent type II diabetes.
It may be necessary to combine two supplements from two supplement manufacturers to have a complete range of nutritional supplements.
